Deep-rooted culture: what connects India and Uzbekistan day to day

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1. 0:00

   Deep-rooted culture with India, the tradition, the weather, the warmthness of the people, you know, and the food. You know, in India, if we have a famous, you know, junk food, maybe, you know, it's not junk, but it's traditional food, which is we call a samosa.

2. 0:22

   And literally six months back, I had no idea what it's called samosa here. It's samosa in India, and it is one of the way our, you know, cuisine, which we consume, you know, love to spend our time with the friends, and we love to eat that in our joints.